Average Reviews:
(More customer reviews)I tried several recipes in this book and only one, the brownies, turned out acceptable. But, with three sticks of butter and 3 cups of sugar, it is hard to go too wrong. I am not a novice baker, but I am new to high-altitude cooking (at about 5,300 feet). This book does not have any adjustments for different altitudes, it is just a generic "high altitude" cookbook; maybe it works well at someplace higher or lower than where I live. Overall, I think this cookbook is a waste of time and ingredients.
On the other hand, every recipe I've made from Pie in the Sky (I've tried about 10, from breads and cookies to pies and cakes) is absolutely fabulous, getting rave reviews from friends and family. If you need a reliable high-altitude cookbook for baking, get Pie in the Sky instead. It tells you exactly what to do at different altitudes (sea level-3,000-5,000-7,000-10,000 feet). The recipes are sophisticated but totally accessible to anyone with even a small amount of baking experience.
Click Here to see more reviews about: Baking at High Altitude/the Muffin Lady's Old Fashioned Recipes: The Muffin Lady's Old Fashioned Recipes
No more high altitude baking disasters! Awarded Best First Cookbook in the World,Baking , offers a variety of recipes and tips for successfully baking in higher elevations and avoiding results such as flat cookies, concave cakes, and dry muffins. These phenomenal recipes have been shared and passed down through generations so that all may share in the goodness of scrumptious tasting, homemade, attractive treats; including recipes and tips designed for those with special dietary needs.
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