Average Reviews:
(More customer reviews)I LOVE this book. I can't believe that I can bake and EAT what I baked and all in less than a few minutes. I've made English muffins for breakfast before going to work because these recipes are so easy and quick. What a treat! I'm buying this book for a friend that needs to eat gluten free and for someone who lives alone. These recipes often make one or two servings so are just right for empty nesters, etc. Plus the smaller portions mean you don't have a big old pan of brownies hanging around, great for smaller households like mine.
I made the Extreme Chocolate cake. Wow! Very rich, moist and oh so chocolatey. Don't use Dutch processed cocoa with this recipe. It's a flour-less chocolate cake so the cocoa is the flour. For it to set up properly you need natural cocoa's acidity which Dutch processed cocoa doesn't have, (thanks Shirley O. Corriher, food scientist extraordinaire!).
This book is worth getting and using. It's so simple how could you not?
Click Here to see more reviews about: Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More
Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances.
Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.
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