Average Reviews:
(More customer reviews)I have many cookbooks, but this is by far the most well done cookbook I've seen in years (no pun intended.) This large book contains recipes and a substitution chart--not detailed chapters on how to bake quick breads, etc.
Over 494 color pages of recipes for quick breads grace this book. There are a staggering 273 pages for muffin recipes alone; two recipes per page. The remainder of the book contains various recipes for biscuits, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads.
Each recipe is accompanied by a full color picture of the final product and well-written steps. Also included in this book are recipes for sauces and spreads to accompany the muffins. It's almost worth buying the book just for these additional recipes.
There arn't any funky ingredients. Most are common ingredients normally found in a well-stocked kitchen.
Buy one of these books for a baker friend, she/he will appreciate the gift and never need another quick bread recipe book again.
Awesome book! :)
Click Here to see more reviews about: 1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.
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