Average Reviews:
(More customer reviews)Ok - so this book has nice recipes - I like the fact that we're being healthy, organic, etc. However, there are some drawbacks. A lot of the recipes take a lot of time. I am currently on hour 2 of making the shitake sesame grit cakes, which are supposed to be just a side dish! Who has two hours to make a side dish?! Sheryl also comments on how she loves this recipe because it is gluten free. I have Celiac Disease, and this recipe is NOT gluten free. It calls for soy sauce which is made from wheat (Tamari is the GF substitute). I know that doesn't effect many of us, but it could make some people sick, and this book is supposed to be about about being healthy. So far, I would say the recipes have been good, but more difficult or time consuming than they should be.
Click Here to see more reviews about: If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons
Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style
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