Average Reviews:
(More customer reviews)I like to make this when I make chicken fajitas or dirty rice, it is a nice compliment and does not dry out as much as Jiffy's corn muffin mix (which I used to use). This packet, water, half a stick of butter and a can of creamed corn is all it takes, then bake for 45 minutes. It is moist and sweet, it does not last long in my house!
Click Here to see more reviews about: Chi-Chi Sweet Corn Cake Mix, 7.4-Ounce Units (Pack of 12)
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