Average Reviews:
(More customer reviews)These muffins are delicious, nutritious, and (best for me) very easy to make! Banana was not overly sweet and didn't have that "fake" banana taste.
They are choc-full of all those really healthy ingredients that should not taste good together, but they do. They may *seem* pricey, but I've tried creating muffin-like-thingees like this on my own and it wasn't cheap. And it wasn't easy. And they didn't taste this good.
I'll be the first to admit they don't taste like the muffins grandma made. But these won't contribute to heart disease, diabetes, and obesity, either.
These are very filling and can hold you as well as a meal in a pinch. Very fiberfilled! Since we are on a diet, we take them on trips to curb those crazy eating habits away from home.
I've tried both the Splenda & the Xylitol versions and they are equally good. Splenda is sweeter but Xylitol is slightly more moist.
Be sure to let the wet dough "rest" for 10 minutes per the instructions. I suspect this may be the reason one of the other reviewers reported that his muffins were hard as rocks.
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