Average Reviews:
(More customer reviews)My book arrived a couple of weeks ago and it's taken this long to decide which recipe to make first.
It just came out of the oven and wow! I made the first recipe in the book- brown sugar and cornmeal mini bundt cakes. They are ever so slightly lemony and the crunch from the cornmeal is a nice surprise.
They whipped up quickly and I really appreciated the weight measurements in the recipes as I find this a more accurate way of cooking. I also like the smaller portions and recipe output. With a small family, I don't need three dozen mini bundt cakes hanging around the house. A dozen is perfect- I can provide dessert for us, and have a plateful to pass out to neighbors and friends.
I am thinking I might want to "bake my way through this book."
Off to figure out which recipe to prepare next...
Click Here to see more reviews about: Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
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