Average Reviews:
(More customer reviews)I bought this book because I was looking for recipes using Splenda, and were low in sugar, fat and calories as my husband is a newly diagnosed diabetic. I tried the Banana Muffins recipe first, fully expecting them to taste like "diet food." Wow! Was I ever surprised! I liked the muffins so much, I made them for friends and family who loved them so much they begged me to make more. My husband raved about the Banana Muffins to his doctor who promptly rushed out to buy the book for himself! The books gives analysis per serving info (the main reason I initially bought the book) and the recipes are incredibly easy to follow and taste yummy. We both have hope because of this book that we can eat a variety of healthy, tasty food. This cookbook is the only one I have in my kitchen now. God Bless Marlene Koch for this wonderful book!
Click Here to see more reviews about: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 Sensational Recipes for every day and every occasion and gorgeous color photographs! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene's recipes are as easy-to-follow as they are on the waistline--So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat and calories but not in taste! This book also features:Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends),Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes, and Up-to-date nutritional information for every recipe including Weight Watcher Points comparisons and Diabetic Exchanges.
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