Average Reviews:
(More customer reviews)I was really excited when I found out this book was being published, because I've only been using Agave Nectar for a few months and have had a hard time finding/adapting recipes. I preordered it months ago. My first time reading through the book had me considering sending it back. What I was hoping for was a collection of recipes that had been adapted to use Agave Nectar, but had familiar ingredients. The recipes call for things that are hard to find at a regular grocery store (at least in the area where I live). Barley flour, quinoa flour, and silken tofu are not items normally stocked in my kitchen.
So far, I've baked 3 different things from the cookbook. I've found that the cooking times given are too long, especially for the lemon bars. The flourless chocolate cake recipe also has errors, as it leaves out a step in combining ingredients. I'll keep trying different recipes, but I don't have high hopes that this is a cookbook I'll use every time I bake, and when I do use it, I'll make sure to set my timer for a lot shorter time than the recipes call for.
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