Average Reviews:
(More customer reviews)This book is an easy guide to gluten free and vegan eating...
I have always been weary of trying new recipes because I usually stick to what I know..
This book has introduced me to new foods that I normally avoid at the super market!
I absolutely loved the Beet greens and Leeks dish! Who knew to use your beet greens?
I made this for family & friends & they LOVED it!!
Quinoa? My new favorite grain...I love Kelly's introductions to each recipe...
this book was easy to follow & I liked how I could fix them ahead of time & they would still be as delicious the next day...
I highly recommend this book for those trying to elevate their vegan cooking to a new level...
You won't be disappointed!
Click Here to see more reviews about: The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts
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