Average Reviews:
(More customer reviews)When your garden is overflowing with a bounty of zucchini you can't bear to waste, this is the book you need! It had some very interesting and creative recipes. Some were excellent, some merely good or so-so, all were fairly easy. I thought I had tried zucchini every way there was to try, but this book taught this old mare a few new tricks! The price of the book wasn't too bad either, with the 4 for 3 promotion. A nice addition to my veggie cookbook collection.
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Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies.
Author Bio: Cyndi Duncan and Georgie Patrick live in Colorado. A love of good friends and good food led to their first Christmas cookie exchange in 1979, and within 10 years they formed their own publishing company and became award-winning cookbook authors and publishers.
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