Average Reviews:
(More customer reviews)This is a great book--well laid-out, with clear directions, helpful photos, and a mind-boggling variety of recipes, including both sweet and savory dishes. The beginning sections on baking tools and techniques are especially helpful for beginners. I highly recommend it to both amateur bakers and experienced bakers looking to expand their repertoires. Keep in mind, though, that this is a British book, meaning all the measurements (and some of the terminology) are different from American standards. This shouldn't dissuade you from buying this high-quality book, as long as you're prepared to work with ounces and grams instead of cups.
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