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(More customer reviews)The second volume of a four cookbook series dedicated to baking without the use of dairy products or eggs, The Wholesome Oven: Book Two - Muffins, Coffee Cakes & Other Quick Breads is a 140-page, thoroughly "kitchen cook friendly", compendium of recipes that arising from a concern for showcasing the benefits of eliminating dairy and eggs from a even a vegetarian diet. From Carrot Cake Muffins; Banana Bread; Crumb-Topped Coffee Cake; and Gingerbread; to Raisin Maple Loaf; Vanilla Sauce; Celtic Soda Bread; Tomato Biscuits; and Chocolate Scones; these are recipes which keep the use of unrefined sugar and liquid canola oil to a minimum. Enhanced with preparation techniques, a guide to natural ingredients, and even a list of source companies, The Wholesome Oven: Muffins, Coffee Cakes & Other Quick Breads will make a welcome and appreciated contribution to any vegetarian (or non-vegtarian!) cookbook collection.
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This woman can bake! And so can you, ifyou follow these 45 great treats, in the rather easy to use recipies. Muffins, coffee cakes, teabreads, scones, pan breads, biscuits, and all the toppings! All the recipies are 100% vegan, salt-free, and low on oil and sweeteners. And they taste good! What more can you ask for.
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