Average Reviews:
(More customer reviews)I was very surprised at how good these recipes were. I have been making bread for years and typically had referred to Bernard Clayton's book for bread but have found this to be an excellent source of recipes. Would I use it for baguettes or Ciabatta? No, but you won't find a better tasting white loaf bread than the Honey White (page 39), the Golden Sesame Braid (like Challah) on page 37, the Three Grain Wild Rice Bread on page 39, the Skillet Rolls on page 41....there are so many of them, to list them all would just merely indicate how much more you should purchase this outstanding bread book. I won't ever snub my nose again to the comment, "This bread won a blue Ribbon at our Country Fair!" P.S. I'm purchasing 2 more copies - 1 because I've abused my original so badly, and the 2nd to pass on to my children when they're ready to leave home.
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