A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South Review

Average Reviews:

(More customer reviews)This is easily the best home baking book I have used. The only complaint is that she uses salted margarine but she does add that you should add a pinch of salt if you must use unsalted butter. Oleo is the traditional fat. The recipes are clear and easy. She uses self-rising flour in some recipes but also tells how to make your own. A few are clunkers but there are some real gems here: full of freckles pound cake, meltaway blueberry coffeecake, and devil's food cake are just a few great examples. BUY THIS BOOK!

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A six-time Pillsbury Bake-Off winner presents more than 200 marvelous recipes covering the magical world of Southern baking in this beautiful cookbook. Clear, easy to follow, and consisting of a wide range of recipes for old favorites and new, tantalizing versions of classics, here is an enticing collection of cakes, cobblers, pies, custards, muffins, biscuits and breads. 25 four-color photos.

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