Average Reviews:
(More customer reviews)Don't miss out on reading the Intro. Here is an inspirational story of the beginnings of two people who fall in love with what they do--tarts.
Here are their tried and true recipes, for which they've made them over and over again. The results are yours for the baking. To do this there are great sections on equipment, technique.
Not only for tarts, but salds, soups and muffins, brownies, cookies, etc.
I'm particularly impressed with "Roasted Eggplant and Tomato Tart with Basil" "Chocolate-Banana Tart" "Black Plum and Honey Tart".
The Summer Berry Scones are knock outs and The Crunchy Dried Cranberry-Chocolate Chip Cookies are killers also.
This will be a fun book for the home gourmet to mess around with and discover new cook with your hands baked goods to eat with the fingers food!
Well done with great reading thorughout, especially with the fun side bars scattered throughout.
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