Average Reviews:
(More customer reviews)I love this book. The jams can be made with sugar instead of juice as there are directions on how to change the recipes for that. I've had such a hard time finding low sugar jam recipes that don't used modified pectin or artificial sweeteners. This book has them. The book does not have the basic directions for hot water bath canning (something of a curiosity to the English) but any other American book would have that, just make sure to follow that and you'll do fine.
Click Here to see more reviews about: The Super Jam Cookbook: Over 75 Recipes, From Jams to Jammy Dodgers and Marmalades to Muffins
SuperJam is a delicious range of jams and marmalades. They're "super" because they're made with "superfruits," such as cranberries and blueberries, and fruit juice, rather than sugar, meaning they're healthier than your average pot of jam. This cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.
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