Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker Review

Average Reviews:

(More customer reviews)If you love to bake - BUY THIS BOOK! I read it for hours the first day I received it & thoroughly enjoyed the hundreds of tips & chemistry `lessons'. Alton Brown once said - "while cooking is art, baking is not -- it is mostly chemistry" - & as such, this book helps you understand why your brownies fell in the middle or why your whole wheat bread isn't rising... It takes you step-by-step into the how's & why's of baking unlike any other book I've seen.
Also, don't hesitate to use the author's great "Ask Sarah" website if you have a problem that isn't covered in her book (www.baking911.com). Sarah is very quick to respond. I am a professional baker (we manufacture Java Bites Espresso Cookies sold here on Amazon) & she helped me out of a jam during the early recipe developement of this cookie line.
One note of caution: If you are looking for another recipe book - this is not it. While the recipes in her book are excellent, you won't find them in abundance. This is more of a how-to-bake-practically-anything book, with a sampling of recipes to support all the tips. You can find a plethora of recipes on her site though.
Good luck - & happy baking!

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