101 Things to do with Canned Biscuits Review

Average Reviews:

(More customer reviews)I like to fix unusual dishes on Sunday for the "boys" (48 & 24) in my family. Since I discovered this cookbook, they don't know what to expect. Adapting any recipe to whats on hand is so easy. I have fun making up my own concoctions. If there are any left over, a heat up the next day for a snack is convenient. I never thought a canned biscuit could go from plain to fancy with just a few tweeks. I have bought other cookbooks from the "101 series" and have not been dissapointed with any.

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If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls, make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more! Is your mouth watering yet?

Toni Patrick, the culinary creative behind 101 Things To Do With Ramen Noodles and 101 Things To Do With Mac and Cheese, has created yet another masterpiece that makes quick work of canned biscuits. Toni has been featured on the Food Network's show Unwrapped and was once named Irreverent Person of the Year by Irreverent Magazine. She lives in Walden, Colorado.

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