Average Reviews:
(More customer reviews)I agree with the first reviewer of this book that the key word here is "old fashioned." These are the desserts that you turn to when you want something warm and familiar, and that'll settle into your stomach with a delightful plop.
Right from the start, the author makes it clear that all her desserts are made from scratch with whole milk, real butter, and white sugar. While die-hard health buffs might scream at the thought of no low-fat anything in this book, most dessert lovers like me revel in the Red Velvet Cake, Banana Cream Pudding (presented in a most novel way!), Oatmeal Butterscotch Cookies, cupcakes, and Rice Crispies Treats, which, (for me) was a hard to find recipe until I bought this book.
This book is simple pleasure and it takes you back to the joy of baking. There are no fancy, gravity-defying desserts here - just sheer delicious desserts you can make at home.
Click Here to see more reviews about: The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
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