4/21/2012

The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day Review

The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
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A great cookbook idea for a novice, new couple, or serious breakfast lover. It will encourage people to spend more time with a good breakfast, and perhaps with each other!
If you don't eat eggs, this book offers delicious alternatives (hot oatmeal with nuts,etc., meats, breads, even tofu dishes). If you love eggs, this book is a rich resource. I appreciate that in addition to recipes to be made while everyone is waiting (scrambled eggs), she includes recipes to make the night before, make a few hours before, etc.
This is an attractive cookbook with very easy-to-follow recipes and instructions. Her 'serve with' suggestions are for recipes also included in the book.
I wish it were hard-cover, because the larger width isn't ideal for reading other than on a table or countertop, and it has no photos, but the descriptions are tempting and I'm headed to the kitchen to try a few new recipes.

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The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just for breakfast anymore.

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