Average Reviews:
(More customer reviews)I came to Amazon to buy the 13th edition hardcover , because my 12th edition paperback is completely worn out! The pages are torn, crumpled and stained with drips and spills, the cover is gone, and a few pages are loose from overuse and abuse of this cookbook. It is the most useful cookbook I own. I bought this book from a grocery store 15 years ago, and have bought many books since then, but Fannie is the one I go back to. No matter what you're looking for, no matter what your question is about food, measuring, equipment, temperatures--it's in this book. I did not know much about cooking when I first got married, and now I am proud to say I am considered an excellent cook. I learned so much from Fannie Farmer. There's no other book that gives this much information on cooking. I love to cook from scratch, and the recipes in this cookbook call for just that. It's basic, home-cooked food, but there are also elegant recipes just in case you need them. I've read this book so many times, I've memorized many recipes, because they really are the best around. Get this book. You will not be disappointed!
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