Average Reviews:
(More customer reviews)I almost wasn't interested in this book because the title made me think that this book would have bland and boring recipes. But after flipping through it I saw lots of things that sounded good to try. And almost every recipe so far has been a huge hit with my 18 month old son. This is amazing to me because I thought he was picky. I guess I just wasn't giving him the kind of foods he likes. This book is, as other critics have noted, NOT sugar free. Fruit juice is a sugar. But I do not consider this a drawback because I think that people who don't eat any sugar of any kind are kidding themselves. The key is to use healthy forms of sugar and not too much. The main reason I was anxious to try these recipes is that nearly all of them use whole-wheat flour or some other whole grain flour and I am a big believer in using whole grains. So nutritious and full of fiber. Best recipes so far that I can highly recommend: Orange-date snack cake, Pilgrim pancakes, and Toddler date bread stix. The Coconut Pineapple cookies, however, were not very good. They were not even remotely sweet enough and were more like a pancake than a cookie. But I heated them up and buttered them and my son ate them for breakfast! So really, what it comes down to is that toddlers DO like these recipes. My son prefers them over the white flour, preservative laced stuff from the store. You can't protect your kids from sugar their whole lives, so give them a healthy alternative.
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