The Food Combining/Blood Type Diet Solution: A Personalized Diet Plan and Cookbook for Each Blood Type Review

Average Reviews:(More customer reviews)Dina Khader's first published book is a long-awaited gem. Her earlier work crafting the recipes for Peter D'Adamo's now-classic "Eat Right 4 Your Type" has evolved as her experience and precision have grown. This work is a must read for those desiring a comfortable change to their diets with radically...

Read More...

In the Sweet Kitchen Review

Average Reviews:(More customer reviews)This is by far my favorite baking cookbook. I tried Regan Daley's recipe for Sticky Spiked Double-Apple Cake last year and was amazed by it, so I decided to check out her book. I couldn't have been more pleased. I have probably made fifteen or more of the recipes in this book, and every one is completely...

Read More...

Vegetarian Southwest: Recipes from the Region's Favorite Restaurants (Cookbooks and Restaurant Guides) Review

Average Reviews:(More customer reviews)My family and I spent a week camping in northern New Mexico this past June and had a wonderful time! But my most spectacular 'find' was Lon Walters lovely little book full of the very best of regional recipes from the American Southwest! I don't care what other reviewers say about the book's organization,...

Read More...

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health Review

Average Reviews:(More customer reviews)Several recipes in this book have become staples in my family. They are well thought out and easy to prepare. Every recipe I've tried was absolutely savory! We are not vegetarians, but find that we don't miss meat when we dig into this book. I've just become pregnant and have found many recipes that...

Read More...

No More Takeout: A Visual Do-It-Yourself Guide to Cooking Review

Average Reviews:(More customer reviews)I've had this book for about a week, and I'm cooking things I didn't think I was capable of. On Monday, I made steak for the first time in my life and was able to get the precise result I wanted; it was delicious. If you are unfamiliar with the kitchen, or even if you think you know what you're doing...

Read More...

Cranberry Cooking for All Seasons Review

Average Reviews:(More customer reviews)I have read many cookbooks which include cranberry recipes, but none with such an extensive look into the magnificent fruit. Mrs. Cappelloni provides the reader with an enlightening view on the subject of cranberries. I would say it is certainly the best single subject cookbook I have ever encountered....

Read More...

Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods Review

Average Reviews:(More customer reviews)I purchased this book because oftentimes my standard pigs-in-a-blanket or deviled eggs just won't do. A little frightened at first glance of this book, Martha being the domestic elitist and all and the cover depicting nothing less than perfection, one quick read-through convinced me that even I could...

Read More...

The Milk-Free Kitchen: Living Well Without Dairy Products Review

Average Reviews:(More customer reviews)As a mother of a child who has recently been diagnosed with milk allergy, I found this book disappointing. Prior to it's purchase, I had spent a considerable amount of time in health food stores becoming familiar with all the substitutes there are for milk - such as rice "milk", soy products, etc.. None...

Read More...

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes Review

Average Reviews:(More customer reviews)Absolutely fabulous. The first section on kitchen know-how walks you through measurements, terms, and techniques with handy reference charts. Next you'll enter the basic and well-stocked kitchen with great ideas for the novice and pro. An endearing section called Grandma's Gadgets follows with items...

Read More...

Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation) Review

Average Reviews:(More customer reviews)INCREDIBLE BOOK I AM PROUD TO OWN. THIS BEAUTIFUL BOOK, WITH ALL THE PHOTOGRAPHS IS FAR MORE THAN A COOKBOOK AS ITS HISTORICAL INFORMATION ALONE MAKES IT A MUST HAVE FOR MY LIBRARY. THIS IS ONE OF THE FEW BOOKS YOU CAN SAY GIVES YOU YOUR MONEY'S WORTH. YOU ARE IN FOR A VISUAL TREATClick Here to see more...

Read More...

The Everything Potluck Cookbook (Everything Series) Review

Average Reviews:(More customer reviews)The Everything Potluck Cookbook lives up to its title with step-by-step instructions for easy-to-prepare potluck dishes ideal for all types of gatherings. Over 300 recipes are featured, rom "Flaky Pate Rolls" to "Scalloped Chicken", "Succotash Chowder", "Pesto Pasta Skillet", "French Lace Cookies", and...

Read More...

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past Review

Average Reviews:(More customer reviews)Not just a great collection of recipes, this book has many wonderful little-known facts of American culinary history, such as the rise of "victory gardens," how the Caeser salad came about, and the origins of a ton of classic american dishes. It doesn't just give you the facts in list fashion: the author...

Read More...

The Book of Hors D'Oeuvres and Canapes Review

Average Reviews:(More customer reviews)The Book of Hors D'Oeuvres and Canapes is an excellent book for the professional caterer, but is certainly not meant for the average or even above average cook. When I received the book, I was entranced by the stunning food presentations. On closer inspection I realized that the work involved to actually...

Read More...

Sweet and Savory Swedish Baking Review

Average Reviews:(More customer reviews)the english title is very misleading- i own the swedish version, which is called "a piece of cake" and is much more fitting. this cookbook does have a lot of american, british, and italian recipes, but contains some of the best recipes for the foods i loved so much during my year in sweden: chokladbollar...

Read More...

The Fannie Farmer Junior Cookbook Review

Average Reviews:(More customer reviews)I purchased this book for my 8.5 year old daughter who has enjoyed cooking at my side and has an interest in learning to cook. This cookbook provides a wonderful introduction to the world of culinary arts, beginning with an understanding of basic food ingredients, cooking and baking tools and terms and...

Read More...

Rome and the Mysterious Orient: Three Plays by Plautus Review

Average Reviews:(More customer reviews)I bought this textbook for school. It truly is an outstanding reference textbook. I recommend it for all students of the classics and Ancient History.Click Here to see more reviews about: Rome and the Mysterious Orient: Three Plays by PlautusStill funny after two thousand years, the Roman playwright...

Read More...

Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) Review

Average Reviews:(More customer reviews)The beautiful cover of this cookbook caught my eye but the personal story of Earthbound Farms beginnings and the fantastic recipes have held me captive and peaked my enthusiasm for organics and healthy cooking. Since buying this delightful cookbook I feel a bit obsessed with trying recipe after recipe....

Read More...