A Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook Series) Review

Average Reviews:

(More customer reviews)As a fan of Ms. O'Keeffe's since the seventies and even more so once the late Ansel Adams befriended our young son in the eighties, I wanted this cook book because I loved the simplicity of her art work and wanted to see if this carried over into her food choices. Am not disappointed.
Yes, many of the recipes are simple and direct like corn on the bob or kale. But the recipes for Fried Flowers (locust blossoms), Curried Chicken, Biscochitos, and Zabaglione are wonderful. Even wonder if she ever had squash blooms tempura style.
The book is a fun read as well, since the Introduction allows us to learn why she liked certain foods, disliked eating out, what she grew in her large vegetable gardens and how her kitchens were laid out and what they had in them.

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