Average Reviews:
(More customer reviews)I own a number of vegetarian cookbooks, and although all of them are good, they tend to be in the "nuts and grains" variety of cooking. Which I love, but its nice to get a different perspective sometimes, which is why this book is great. It breaks from typical veggie cookbooks in two aspects, actually: types of recipes, and the look of the book. Its simply beautiful, actually. I enjoy flipping through it and looking at the recipes. And so far, although I'm no master cook, the dishes have turned out as well as the pictures.
One downfall, I think, is the focus on mostly Asian dishes (again, I love Asian food, but it would be nice to get a few more non-Asian recipes... maybe in the sequel), and the small number of recipes in the book. I guess you can't have both huge, pretty pictures and lots of text at the same time... oh well.
However, it covers all the basics of vegetarian cooking as well as suggesting some exciting ideas. Pick up the veggie cookbook staples, and then this will make a wonderful addition to your collection!
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