Average Reviews:
(More customer reviews)I ordered the book at my wife's request. She had read the canning book and was anxious to try other books of that type. She has totally enjoyed the recipes and I am the beneficiary of that joy. I only gave it 4 stars since I personally haven't read it only enjoyed the fruits.
Click Here to see more reviews about: The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes
Long before theInternet and high-speed travel connected us all, TheFarmer's Wifemagazine gave hard-working rural women a place tofind—and share—adviceabout everything from raising chickens to runninga farm kitchen. Oneof the magazine's most popularofferings wasadvice on cooking and baking, providing farm familyrecipes for makingeverything from basic bread to nourishing stews anddelicious desserts.The Best of The Farmer's Wife Cookbook bringstogether 400easy-to-follow recipesand variations along with dozens of menus thatoriginated in farmkitchens nationwide and appeared on thepages ofthe magazine between 1893 and1939. Readers will be able to preparethesefoods easily and quickly, because therecipes have been updatedto match theconveniences and ingredients of themodern kitchen. TheBest of The Farmer's Wife Cookbook is sure tosatisfy readers insearch of theflavors of farm country or those simply on thelookoutfor a piece of homegrown nostalgia.
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