Average Reviews:
(More customer reviews)This is an attractive cookbook and every recipe I have tried has been delicious and easy to follow. The dishes tend to be elegant and great for entertaining, but not too difficult for everyday family meals. However, I have noted a couple ingredients that are not gluten-free, such as blue cheese and beer. Overall, I highly recommend this cookbook, but do not rely on all ingredients listed to be gluten-free.
Click Here to see more reviews about: Gluten-Free: More Than 100 Delicious Recipes Your Family Will Love
FOR CELIACS WHO LOVE FOOD --A BEAUTIFUL BOOK OF DELECTABLE DISHES Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy families and guests -- celiac and nonceliac alike -- Gluten-Free offers a welcome alternative. Based on mouthwatering Mediterranean cuisine, Gluten-Free includes: Tempting recipes for every meal of the day that don't rely on specialty ingredients: appealing appetizers such as Gazpacho; lunch and light supper treats such as Chicken with Basil and Almonds; substantial dinners like Seafood Paella; and a wonderful selection of desserts, from gluten-free breads and cakes to inventive fruit combinations.Complete nutritional information on every recipe, conveniently provided in a table in the back of the book.Important information on celiac disease and tips on how to choose ingredients that are safe to eat. Illustrated with beautiful full-color photographs and packed with helpful information, Gluten-Free proves it is possible for celiacs to meet dietary demands and still explore an exciting new world of food.
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