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(More customer reviews)The collaborative work of master chefs Faith Stone and Rachael Guidry, Yoga Kitchen: Vegetarian Recipes From The Shoshoni Yoga Retreat offers menus drawn from the Shoshoni Retreat kitchen and which composed of meatless recipes that share the qualities of "conscious energy, pleasurable dining, and cultural diversity". From Baked Corn and Coconut Kachoris; Creamy Pumpkin Seed Dressing; Crisp Moo Shoo Vegetables with Homemade Scallion Pancakes; and Curried Chickpea and Potato Stew; to Grilled BBQ Tofu; Sauteed Green Beans and Swiss Chard with Toasted Urad Dal; Mountain Yogi Kichari; and Peach Surprise Muffins, Yoga Kitchen is a very welcome, delightfully delicious, nutritionally wholesome, "user friendly", and enthusiastically recommended complement to any vegetarian cookbook collection!
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