Average Reviews:
(More customer reviews)I thought this was a deal too good to be true. It was in a way. While the book was exactly as promised, new, and lots of good recipes, it apparently was an earlier edition. I guess the end result is I was pleased with the recipes and the history notes. I'm still making some recipes from it and so far all have been good.
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From Atlanta to Savannah, Valdosta to Augusta, seventy-one of the leading cookbooks from throughout the state have contributed a selection of their most popular recipes to create this remarkable collection.Each contributing cookbook is a Georgia favorite.Included among the over 400 recipes selected are such delights as Plains Cheese Ring, Brunswick Stew, Vidalia Onion Pie, Southern Peach Cobbler, and Georgia Peanut Brittle.Best of the Best from Georgia is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
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