Average Reviews:
(More customer reviews)My daughter, who is now four, has had egg, nut and dairy allergies since birth. Like the authors son, she was also allergic to my breast milk. I thought I knew it all when it came to providing meals/baking for her, but when I saw this book for sale I thought I'd buy it for interest and in a strange way to support the author who's been through what we have been (are are going) through. Well, I am really impressed and am very grateful to the author for writing it. I have tried 2 recipes which came out fabulously (blueberry muffins and banana muffins) and have the carrot cake baking in the oven while I type!! It look and smells like a success already! Other recipes I've tried for banana muffins have turned out a stodgy gooey lump, but the authors recipe for these were really lovely. Light, distinct pieces of banana and with a really pleasing golden crust which can be quite hard to achieve without eggs or dairy! I'm very happy and would easily serve these up to non-allergic visitors without needing to explain why they aren't quite up to scratch compared to a 'normal' muffin! The recipes use simple, storecupboard ingredients, and apart from a few recipes which use products not available in New Zealand (for eg milk-free whipped topping) I shall be working my way thru this book! A big thank to the author for this one!!
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