Average Reviews:
(More customer reviews)The recipes are simple, straightforward and useful, to make hearty dishes that can be eaten every day and made without spending hours at the stove. In addition, all the little hints and secrets of an experienced cook are present here. Highly recommended.
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An old-fashioned cookbook that reflects the diversity of our early American immigrants, who without the modern conveniences of super markets made basic foods like mayonnaise and candy from scratch. This cookbook brings back the nostalgia of making ice cream from snow and the old fashioned taffy pull for making candy.
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