8/18/2012

The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra Review

The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra
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Over 300 dishes from 75 Southern food festivals provide a fine representation of modern Southern cooking. Georgia Pecan-Crusted French Toast, Cornmeal-breaded Fried Okra, and Moon Pie Bread Pudding are but a few of the easy dishes blending old and new approaches. Photos highlight some dishes but the majority don't need them.


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