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(More customer reviews)Being single and I love to cook, it can be difficult to reduce recipes meant for 4 to 6, or more servings and have the recipe turn out right. This book of recipes provides me a fun way to cook knowing it'll turn out right and tasting like it should. Plus I won't have lots of leftovers! You won't be sorry if you pick this one up.
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There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, culinary expert Jessica Strand offers the ideal solution. Each delicious recipe, from appetizers to desserts, is scaled to prepare two portionsno calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier, tastier, or more enjoyable. An ideal gift for newlyweds, and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen), Cooking for Two makes every night special.
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