Average Reviews:
(More customer reviews)The basic cookie dough recipe in the beginning of the book calls for TWO CUPS of butter. Yet all the recipes later in the book call for ONE CUP, with the same quantities for all the other ingredients. Could the author have meant 2 STICKS of butter? Someone who isn't familiar with the proportions of ingredients in cookie doughs I'm afraid will end up with grease blobs in the pan. Or else I'm reading it wrong.
Other than that probable error, though, the book is worthy of 4 or 5 stars. It does contain many variations on a basic cookie dough that I think are realistic, appetizing, and usable. I bake cookies for a local cafe and am always looking for new ideas and ways to streamline my operations. This book will be great for that.
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