10/11/2012

New Kosher Cuisine for All Seasons Review

New Kosher Cuisine for All Seasons
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This is our favorite kosher cookbook too! The kasha meatloaf, no need to wait around the house challah, and the chicken soup are our favorites. The chinese style recipes in this book are wonderful too because they actually taste authentic unlike some recipes you may have tried. The cookbook even puts groups of recipes together for you so it is easy to plan an entire meal. The meals are also marked meat, dairy , parve, and Pesach.

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This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

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