Average Reviews:
(More customer reviews)The Collard Patch brought back a lot of memories, put a BIG smile
on my face, and "taught this old dog a few new tricks!"
Growing up on a tobacco farm in North Carolina, collards were a
staple in my community. For 20 cents we could buy enough seeds to
plant enough collards to last us all year. Yet, we only fixed
them one or two ways... mainly boiled or fried.
I only wish that we'd had this book when I was growing up. I
never DREAMED of collards as a dessert :-)
Since my whole family loves collards, my daughters, now starting
families of their own, will get copies as Christmas presents.
I highly recommend The Collard Patch to anyone who loves
cooking good, healthy, down-home food.
Willie Crawford - "The World's Leading Soul Food Expert."
Author - "Soul Food Recipes Learned On A North Carolina Tobacco
Farm"Author - "Git Off The Porch"
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The Collard Patch newly released story cookbook is all about collard greens growing, cooking, and eating and stories about growing up in Collard Country. If you think you don't like collards, you haven't tasted our collards. That's right, our collards are truly delicious prepared in very unique and creative ways. However, just imagine delicious food that is also wonderful for your heart and healthy for your body. Yes, many of our recipes are very healthy, indeed. They are low in fat, cholesterol, and sodium. How can you beat that good food that's good for you. Think of collards as appetizers, main dishes, side dishes, wraps, salads, and desserts. Yes, desserts. Open your mind . . . and your mouth . . . and dont forget the delightfully entertaining stories, preparation tips, growing tips, and all around excellent information about collards. You'll find it hard to put down even after enjoying one of the mouthwatering recipes. This book features the most popular collard greens recipe in the world with Heart Health Recipes, 288 big pages, and 214 remarkable recipes.
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