Average Reviews:
(More customer reviews)I am new to gluten-free cooking, and this is the first cookbook I've bought for people with food allergies. The recipes are simple and easy to follow, and most of all, very delicious! I've fed the Pumpkin Snack Cake and the Pumpkin Muffins to friends and family who have no allergies, and they said they could not tell the difference from "normal" baked goods. I would highly recommend this book to anyone who is looking for some great recipes. This book also introduced my family to a new staple in our house - quinoa. The recipe for Italian Chicken and Quinoa is so easy to make and helps me get a nutritious meal on the table in no time. Thanks to Michaela Jones for creating such wonderful food!
Click Here to see more reviews about: Make It Allergy Free: Over 100 Classic Recipes For People With Multiple Food Allergies
What to cook when you are allergic to almost everything? That's a good question. Do you or a loved one have multiple food allergies? Do you find it difficult to make really tasty food at home that's free of most common allergens? Are you trying to cook for an entire family, some with allergies and others without? Make It Allergy Free may be just what you are looking for.Containing over 100 recipes that are free from common allergens, this recipe book will help you create tasty meals the entire family will love. You will have family and friends questioning whether these really are allergy free. The recipes in this book are gluten, wheat, egg, dairy, soy, corn, peanut and tree nut free. They are also fish, shellfish and gelatin free too.From Chicken Potpie to Oatmeal Cookies to Pancakes and Muffins, these recipes are sure to please the entire family.
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