Recipes for Roughing It Easy Review

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(More customer reviews)Whenever I used to go camping...the cooking and food was hotdogs and hamburgs.....no more.....
These recipes are fabulous...I couldn't wait to go to my favorite redwood grove....I just went out in the back yard, got out my dutch oven and fixed up a feast in no time. It was yummy. Dian has done it again....you can't go wrong with any of her books...if you only have one cookbook..this should be it....everything from simple to gourmet...any of her recipes could be cooked indoors...or outdoors...on a grill or on your stove...
Do yourself a favor...buy this book!!!!!

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Hiking and camping take a lot of energy. Similarly, fresh air makes food taste better. To properly equip the outdoor enthusiast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to "to-die-for" desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, aluminum foil, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos and illustrations, this book contains the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, directions for when to freeze or thaw food, creating a portable pantry, cooking one-pot meals or making intentional leftovers. Experienced campers will relish Dian's favorite ideas for novelty cooking - for instance, cooking a chicken in a backpack while hiking, cooking eggs and bacon in a paper bag, and making ice-cream in the woods!

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