Showing posts with label baking basics and beyond. Show all posts
Showing posts with label baking basics and beyond. Show all posts

12/26/2011

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies Review

The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
Average Reviews:

(More customer reviews)
A very practical cookbook with an easy-to-read format that clearly show the serving size for each recipe, a brief explanation of the origins of the recipes, precise listing of all the ingredients involved, detailed listing of the instructions about how to make it and some tips you can use to make the recipe as good as it can possibly be. If you like to be held by the hand as you cook, then this is the book for you. There's even an extremely educational look at some common cooking ingredients at the beginning of the book that will make anyone a better cook.

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The definitive book on baking for home cooks.

Nothing says comfort food like freshly baked cookies, a cake, muffins or homemade bread cooling in the kitchen. Creating those mouthwatering baked treats to share with family and friends is one of life's great pleasures.

The Complete Baking Cookbook provides the inspiration to explore the wonderful world of baking. And of course it includes the tested recipes to make it easy and tasty. Written by baker and pastry chef extraordinare George Geary, this collection of 350 easy-to-follow recipes offers a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries.

Here's just a small sampling:

Blue ribbon double chocolate cookies; gingersnaps; maple sugar cookies
Honey apple spice muffins; orange macadamia rolls; jumbo cinnamon rolls
Sweet potato pie; apple cherry cobbler; Passover honey cheesecake
Holiday English trifle; Christmas cherry cake; spring Easter Lemon torte.

What really sets this baking book apart from others is that there is a special section with comprehensive material for each category of baked good. For example, the cookies chapter includes instructions and line drawings on effective techniques (scooping, using a pastry bag), troubleshooting and tips, choosing the right pan, and comparison charts.

With hundreds of recipes and an abundance of luscious photographs, this book will be cherished by home bakers everywhere.


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