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(More customer reviews)Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full page, full color photographs that comprise "A Taste Of Wyoming". Of special note is the 'Guidelines for Recipes' which is for the benefit of the novice high altitude kitchen cook and baker. The recipes themselves are organized into sections devoted to Breakfast & Brunch; Appetizers & Snacks; Salads & Sides; Soups & Stews; Main Courses; Desserts & Sweet Treats. The photography is as spectacular as the dishes are enticing. Contributed by some of the best chefs from some of the finest dining establishments Wyoming has to offer, the recipes range from Blue Ribbon Caramel Cinnamon Rolls; Pancetta-Wrapped Chicken Livers; Winter Root Vegetable Hash; and Blue Corn Tortilla Soup; to Bison Tenderloin with Blue Cheese Sauce; Roast Duck Breast with Apple and Sun-Dried Cranberry Chutney; Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc; and Sour Cream Cherry Pie. "A Taste Of Wyoming" is a truly elegant, gourmet quality, kitchen cook friendly, culinary collection that would grace any personal, professional, or community library cookbook collection.
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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: -Blue Ribbon Caramel Cinnamon Rolls -Pine Nut Crusted Goat Cheese -Warm Green Bean Salad -New West Clam Chowder -Lamb Ossobucco -Brandied Apricot Stuffed Pork Loin with Port Wine Glaze -Pan-Fried Rocky Mountain Trout with Hazelnut Butter -Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images. Visit FarcountryPress.com for more information.
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