Average Reviews:
(More customer reviews)As a practicing cardiologist, I find diet education very challenging. Most books and pamphlets are overly complicated and leave patients confused about fat and cholesterol intake. Good Fat, Bad Fat takes a very simple practical approach which focuses on bad fat (saturated fat and trans fatty acid) intake. The information is easy to digest (pun intended) and very simple to implement. Unlike other fad approaches Drs Castelli and Griffin's advice is scientifically sound and based on solid research evidence as well as their personal experiences. This is a relatively short, easy read. I recommend it to all of my patients.
Click Here to see more reviews about: The New Good Fat, Bad Fat: Lower Your Cholesterol and Reduce Your Odds of a Heart Attack
No comments:
Post a Comment