Average Reviews:
(More customer reviews)I like my backcountry meals to come together easily at home from easily purchased ingredients, to be very lightweight, and to cook quickly in camp so they don't waste time and fuel. At the same time, I can't stand most packaged meals and find that simply adding boiling water to a packaged meal yields only UFOs: Unidentifiable (and inedible) Floating Objects. I'm not interested in wasting time, money, and weight on being "gourmet" in the backcountry. *The Well-Fed Backpacker* by June Fleming strikes the perfect balance for me. For her recipes that I like the best, the shopping is easy, the preparation at home and in camp is easy, the weight is light (especially Cheesy Bacospuds), and the taste is good to great. This is the most practical recipe book for backpackers that I know of.
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