Chocolate Lover's Cookbook For Dummies Review

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(More customer reviews)This is a great book for anyone who loves chocolate. The author clearly explains how to choose and use chocolate to make great desserts. There are recipes from simple to sublime with something for everyone. If you love chocolate (and who doesn't???) this is a MUST have. Highly recommended!

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Find foolproof tips and techniques for working with chocolate"Dessert-lovers rejoice! Another great chocolate book from the authority."--Lora Brody, author of Basic BakingLooking for tempting but easy ways to indulge your passion for chocolate? In this book, you'll find everything you need to make delectable chocolate desserts that will wow everyone - including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate souffle give you dozens of ways to reach chocolate nirvana.

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Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder Review

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(More customer reviews)I went on to Amazon looking for exactly such a book as this. I've read article after article on the health benefits of chocolate and cocoa, but rarely any good health-inspired recipes (with the exception of the ubiquitous hot cocoa made with skim milk).
Then I stumbled across Enlightened Chocolate. It's a goldmine. This is a brilliant book, and I do not use that description often. The author has created a modern classic here: comprehensive (yet clear and concise) explanation of the science news on the healthfulness of dark chocolate and cocoa (I should add an incredible, detailed bibliography on the subject, too), and stellar recipes that reflect both classic and modern tastes.
The chapter on using chocolate and cocoa in savory dishes is groundbreaking. I have only seen such attempts by the most skilled of chefs (think Iron Chef), but here are fresh interpretation that anyone can make with ease. I made the vegetarian chickpeas with spinach and Indian spices, which also has a bit of cocoa powder to enrich the flavors. Outstanding! And so simple to make. The chocolate yogurt (so simple: cocoa powder and honey mixed into plain yogurt, then topped with fresh berries) is now one of my regular breakfasts--such a light a healthy, not to mention incredibly delicious way to get so many healthful ingredients into a simple-to-make breakfast. And the baking--well, lets just say that the double chocolate cookies and chocolate cheesecake are beyond compare; taste anything but "light" and are rich with chocolate flavor.
The book has meticulous instructions that are invaluable to any level of home cook. The photographs that begin the book are gorgeous, and will tempt everyone in to baking and cooking up a storm. If you follow her directions exactly, you will have success. I love this book.
This is by far the best chocolate book I've come across in years. Cutting edge and delectable in every way. A winner in every way!

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ChocolateChocolate Review

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(More customer reviews)Ok, I'll say up front that the sheer number of (pink) flowery prints on the pages of this book didn't sit well with my stomach... they reminded me of the gaudy cheap clearance rack books.
Having said that (and adding that the author's "Baking by Flavor" doesn't wear garlands, thank you Lisa) I've really enjoyed perusing "Chocolate Chocolate". The author has truly provided a wealth of info and the title of chocolate bible wouldn't be much of an exaggeration. The recipies are geared more toward the kinds of things one might make on a dull weekend afternoon, and avoid the complex, showy items.
The recipies consist of the following categories:
1) Brownie style
2) Back-to-basics chocolate cakes
3) Black bottom cupcakes and more
4) Chips and chunks
5) Chocolate and streusel, chocolate and nuts
6) Chocolate and toffee
7) Chocolate birthday cakes
8) Chocolate bread
9) Chocolate coffee, Bundt, and pound cakes
10) Chocolate in big muffins, biscuits, and scones
11) Chocolate in layers
12) Chocolate memories
13) Chocolate pancakes, chocolate waffles
14) Chocolate tender, chocolate crunchy
15) Chocolate, caramel, and nuts - a turtle twist
16) Deep, dark, and bittersweet
17) Double chocolate
18) Flourless and almost-flourless chocolate cakes
19) Heirloom chocolate cakes
20) Mudslide
21) Liquid chocolate and homemade marshmallows
The author adds a wonderfully useful "Storing and freezing chocolate baked goods" section that comes in handy when your eyes are bigger than your stomach and you've been unable to resist the recipies.
In short, this is a wonderful (and wonderfully handy) epic book of things chocolate. The recipies aren't designed for fancy restaurant plated desserts... they are the kind that you'll make again and again, and gladly share with those you love. (And then get "Baking by Flavor" if you don't have it already.)
(Still wish the thing wasn't so pink and flowery, but that's a small price to pay ;-)

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The Golden Book of Chocolate: Over 300 Great Recipes Review

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(More customer reviews)I flipped through this book for quite a while before I finally decided I had to have it. I'm a pastry chef and probably own 50+ chocolate specialty books -- I am now a proud owner of this one as well. The book just looks cool. I'll admit, I was suckered into it just because of the shiny gold cover. Each page edge is coated in a gold leaf that just makes the book feel rich. The recipes are all accompanied by full color photos, which is so important. I am always more tempted to cook things if I can see a photo first.
And the other thing I love is that most of the recipes utilize typical household ingredients that you should have in your pantry. Of course there are a few specialty ingredients here and there, but it's not like you'll be spending loads of money on ingredients to cook these recipes.
The book is very clearly organized into categories, consisting of Cookies, Bars & Brownies, Muffins & Cupcakes, pastries, elegant desserts, Pies & Tarts, Puddings & Creams, Tea & Coffee Cakes, Layer Cakes, Candy, Savory Dishes, Drinks, and Basic Recipes.
I would definitely recommend this to the chocoholic in your life, or dessert addict. I've already cooked quite a few of the recipes and have a bunch more bookmarked for future dates. Happy Baking!

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I'm Dreaming of a Chocolate Christmas Review

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(More customer reviews)Didn't think Marcel could top his last book, but I was wrong! Recipes run the gamut from easy to challenging with his usual well detailed and well written instructions. Love the comments in the chef's touch also. My only problem with the book is trying to decide which one to start with!! Excellent, and beautiful, book that will make a great Holiday gift.

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No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make—which means you'll have time to enjoy Christmas, too!

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