Recipes From Ladybug Farm: A Companion Cookbook Review

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(More customer reviews)On the third page of this book is the following statement: "Note: This book is intended as a novelty only. Many of the recipes included herein have not been tested, and the author makes no claims regarding their accuracy or their originality."
Neither of the reviews on the Amazon page mention this fact.
That said, the recipes look fairly standard and most would probably turn out OK.
I just resent buying a cookbook only to receive it and find out that it's a "novelty".

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Bridget's Blueberry Scones... Miss Emily's Brunswick Stew... Ida Mae's Fruit Cake... These are some of the seventy-plus recipes from Donna Ball's beloved "Ladybug Farm" series of novels that are included in this novelty collector's recipe book.Organized according to seasons, rather than traditional food categories, this book emphasizes the use of fresh, seasonal ingredients that should bring out the best in any home cook. Pithy advice from Ida Mae and Bridget, along with memories from the previous Ladybug Farm books, are designed to bring a smile to the table, along with a great new dish or two.

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The Encyclopedia of Sandwiches Review

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(More customer reviews)Sandwiches are a weekend lifesaver at our house -- it's every man for himself in creating the perfect Dagwood. Susan Russo has created a wonderfully entertaining compendium of this historic menu item, along with plenty of inspiration for keeping your sandwich plate filled with simple to sublime creations.
Recipes include the famous New England Lobster Roll, the infamous Elvis bacon-banana-peanut butter gut buster, the hot and crisp Monte Cristo and even a pound cake sandwich for a different twist on sandwich bread. Even the sweet tooths are satisfied with suggestions for the ice Cream Sandwich and the heavenly Fluffernutter.
The Encyclopedia of Sandwiches offers the perfect menu solution for anyone stumped by the question -- what's for lunch (or breakfast or dinner for that matter!). Beautifully illustrated and easy to follow sandwich-making directions.

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How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

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Muffins and Mayhem: Recipes for a Happy (if Disorderly) Life Review

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(More customer reviews)Suzanne Beecher's voice is so unique, personal and heartfelt--there's no one else like her. One of the reasons [...] has been so successful is her daily columns, and this book brings the same immediacy, fun-loving nature and wisdom to each and every page. Life is big, messy and full of the unexpected, and Suzanne's message is all about enjoying what comes with her trademark energy and enthusiasm. I loved it and you will too.

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1 Mix, 100 Muffins Review

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(More customer reviews)I recently purchased this book, finally had the opportunity to try a recipe yesterday and enjoyed it so much, made another batch of muffins today. The book is organized according to muffin type - there are regular muffins (carrot, chocolate chip, blueberry, etc.), fancy, celebratory muffins for special occasions, savory muffins (with veggies, meats, cheese) and my favorite at the end, healthy muffins. They all utilize common ingredients, and so far, they've come out tasty and moist (and don't last very long in this house)! I look forward to trying out more of these recipes, as I adore muffins!

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Otis Spunkmeyer Thaw & Serve Chocolate Chunk Cookie, 2-Ounce, 72-Count Cookies Review

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(More customer reviews)I thought I was buying the Otis Spunkmeyer chocolate chunk cookie dough. These cookies were pre-formed and not very tasty. I am disappointed. The pre-formed cookies tasted like play-dough with chocolate chunks. The cookie dough is really a lot better tasting. And the price? Waaaay to much...but I was desperate because I could not find them anywhere. Costco and Lucky Foods used to carry the frozen dough, but don't anymore. All in all, I would not purchase these cookies again.

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Tomato Preserves Review

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(More customer reviews)I didn't get to enjoy the whole jar due to the fact that while moving into a new house, a box full of refrigerated food, (including these preserves), got "lost" in the shuffle... But what I had of it was great!!

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Betty Crocker Cinnabon Cinnamon Streusel Mix 2 Pack 3 Pounds 10 Ounces Per Box Review

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(More customer reviews)This muffin mix was a miracle maker - it made ME into a baker. My teenage sons raved about them (they were amazing!) Now I can't find the mix anywhere. BJ's says Betty Crocker has discontiued them. I'm SO DISTRESSED!!!!

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