Panini Review

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(More customer reviews)Jo McAuley's PANINI surveys the grilled Italian sandwich which is becoming so popular in bistros and delis in North America. You'd think panini sounds too exotic to produce at home, but quite the opposite: McAuley demonstrates it's the perfect sanwich for producing in a home kitchen and packs her cookbook with recipes for vegetarian, meat, and even dessert sandwiches to prove it. Color photos face nearly every page and encourage cooks to sample.


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Cristina's of Sun Valley Review

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(More customer reviews)Cristina's Of Sun Valley, deftly authored by Cristina Ceccatelli Cook is an interesting collection of reflections of the life and experiences of the author, as well as an outstanding cookbook of simple, elegant, palate pleasing, appetite satisfying dishes. Drawing upon her many years of experience and expertise, Cook's understanding of her boundaries in cooking spread beyond that of most, as readers will discover in Cristina's Of Sun Valley among other interesting tales of what made the extraordinary woman who she is today. Cristina's Of Sun Valley is very highly recommended to all readers with an interest or understanding of the culinary arts, particularly those looking for an intriguing story to accompany such "kitchen cook friendly" recipes as Clams and Mussels with a Swirl; Crispy Salmon Salad; Turkey Soup with Toasted Almonds; Barley Risotto; and Key Lime Pie.


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Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino-dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains."-Jann Wenner, Editor and Publisher, Rolling Stone

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Giada's Kitchen: New Italian Favorites Review

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(More customer reviews)I must admit that I, like other reviewers, was at first disappointed by the offerings in Giada's latest publication. When I looked at the recipes closer, however, I realized how much I appreciated the book.
Fans are used to an array of savory, Italian dishes...understandably because this is what Giada has turned out before. This new book puts more of an emphasis on fresh, light flavors. Many recipes call for butternut squash, melons, and other vegetables.
The recipes are no longer strictly "Italian," which I think opens Giada's creativity. Although many recipes call for fresh herbs, I found the ingredient list to be, in general, significantly less intimidating and pricey. It's really about fewer groceries with fresher, bigger flavors. I particularly enjoy the "(Not) Just For Kids" section. Here we find fun recipes for things like pizza pot pies, polenta-fried shrimp, and mascarpone mini cupcakes with strawberry frosting.
I think Giada's new direction, away from specifically "Italian" cuisine and into an Italian-inspired Californian cuisine, will prove successful. After three cookbooks of mostly traditional Italian food, she needed to expand somewhere anyway. Staying loyal to strictly Italian food may have become boring and listless for both the chef and her following. I can't wait to see where she goes next!

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