Showing posts with label cooks illustrated. Show all posts
Showing posts with label cooks illustrated. Show all posts

6/09/2012

Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.) Review

Recipe Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)
Average Reviews:

(More customer reviews)
I had purchased this a few weeks ago.
I work a lot of hours and I have a 2hour daily commute.
I decided I was tired of blah foods and wanted to do something about it.
So, I purchased some new cookbooks.
This one is one that I have been using the most.
I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish.
At tops my prep time was around 10 minutes.
There is a lot to recommend in this book.
The recipes are easy and the ingredients are things that you would likely have in your cabinets or refrigerator.
They list where each recipe is from.
(As far as the state they got the recipe from)
The editor sometimes list additional things for the recipe.
Like in one recipe where it said Tomato Juice.
They added at the bottom that V8 was just as good.
Easy to read.
Sometimes you had 2-3 recipes on one page.
In the back of this book they list every cookbook they researched and got recipes from.
I have in addition to this their Best of Best Florida Cookbook.
They also have in the very back of the book before the index a couple of selections.
One is Equivalent.
Like 1 pound of flour would be 4 1/2 cups.
Then they have another area for measurements.
They also have Substitutions.
Lke 1 sliced cook bacon=1 tablespoon of bacon bits.
They give you Oven-to-Crockpot Cooking Time Conversions.
Pan sizes for baking.
Very good information and has made cooking much more enjoyable for me.
So far my partner has said only one thing about something I cooked and it was because *I* made cooked something too long and it was dryer than it should had been.

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What can you do in fifteen minutes?Homework?Housework?Doubtful!Make a fantastic dish?Definitely!With the Recipe Hall of Fame Quick & Easy Cookbook, preparing great fare is not work - it's a snap!From the Best of the Best database of over 12,000 recipes, editors Gwen McKee and Barbara Moseley have selected over 500 easy recipes.Wow guests with 15-Minute Creamy Fettuccini Alfredo.Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute pecan Pie.With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite.Any you know your prep time is cut to a minimum.

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4/21/2012

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice Review

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice
Average Reviews:

(More customer reviews)
I like the concept of making meals ahead and having them in the freezer for those busy times or when I just don't feel like cooking. An issue I've had with some make-ahead cookbooks is that so many of the recipes rely on canned condensed "cream of" soups and other processed ingredients, and end up being high in fat, starches, and sodium.
This cookbook is different with its focus on real, healthier ingredients, all of which can be found at any larger grocery store. The recipes themselves are not complicated so cooks of any level will be able to master them. Included are casseroles, meats, poultry, and seafood; soups, stews, and chilis; side dishes and vegetarian options, breads, rolls, and pizzas; appetizers, breakfast dishes, desserts, and sauces and condiments.
The book starts with helpful tips on freezing and organizing for a cooking session. While one doesn't have to spend an entire day cooking for a month, suggestions are given for making multiple dishes at the same time in order to have several meals ready for the week(s) ahead.
There are several recipes I look forward to trying, including an unusual butternut squash and chard lasgagne, three-bean Italian minestrone soup, turkey sausage and broccoli rabe calzones, low-carb mini quiche, creamy turkey casserole with broccoli and cauliflower, raspberry-lavender crumb cake, and dark chocolate mint cake. I did make a modified version of the All-Occasion Sloppy Janes recipe with good results.
There are many color photographs which always makes a cookbook nicer and although it isn't spiral bound, it does lay open while in use which I also appreciate. This is a cookbook I recommend for those who like to plan ahead and have meals ready in the freezer that are also healthy.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

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Dazzle your dinner table with homecooked meals every night of the week!

Serve your family the best, most nutritious food AND save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!

Unlike the sodium-laced, preservative-filled meals you might find in your grocer's freezer aisle, Make-Ahead Meals Made Healthy features all-natural recipes full of flavors that come to life the instant you reheat them—so your meals don't just taste as good as the day you stored them away, but even better. In addition, you'll find great tips and advice on how to best prep, store, and reheat every single recipe, making mealtime prep a cinch for any member of your household.

From comforting casserole and lasagna recipes made new again with fresh veggies and whole grains, to hearty and wholesome breakfast baked goods and sweet treats, you'll discover so many healthy "must-make" recipes inside that you may need to get a larger freezer! Such show-stopping recipes include:

—Baked Whole Wheat Pasta with Turkey Sausage, Pesto, and Fontina

—Saucy Succulent Saffron Chicken

—Rave-Worthy Apricot Pistachio Rice Pilaf

—Tantalizing Teriyaki Vegetarian Stir-Fry

—Fast and Easy Fresh Herb Focaccia

—Baked Gingerbread Cake Doughnuts with Mmmmm Maple Glaze

—Blackberry Buttermilk Cake

With Make-Ahead Meals Made Healthy, serving your family a hot, home-cooked meal every night of the week has never been simpler—or more delicious.


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3/24/2012

The Perfect Recipe Review

The Perfect Recipe
Average Reviews:

(More customer reviews)
This is virtually the same book as "The Best Recipe" by the editors of Cooks Illustrated. I think that "The Best Recipe" is more comprehensive. "The Perfect Recipe" does seem to be laid out in a manner that would be easier to follow as you cook. You don't need both, in any case. The recipes are the SAME!

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