Average Reviews:
(More customer reviews)I love rhubarb but hate paying Southern grocery story prices for it (when fresh rhubarb costs more per pound than asparagus, there's something seriously wrong with my world), so I was eager to purchase rhubarb jams and pie fillings.
This jam was good and it didn't take me a week to use it up, but it wasn't as tart as I prefer (tasted pretty much like apple butter, to me, and I feel that you really should be able to tell the difference between apple and rhubarb preserves by taste, not just by texture).
However, if you want some rhubarb in your diet and don't necessarily crave tartness, this might be a good choice.
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