Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

10/03/2012

The Spice Kitchen: Everyday Cooking with Organic Spices Review

The Spice Kitchen: Everyday Cooking with Organic Spices
Average Reviews:

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The Spice Kitchen is a good introduction to the use of spice for those who have been timid of doing so. An apt description from the back cover is that this book is "a fresh new way to make everyday foods more delicious...."
Hence, most of the recipes consist of an already-familiar dish that has been jazzed up with the addition of one or few spices. I find this to be a good approach for those who are inexperienced in using spices. The chance of success is high, compared to something like a complex Indian curry. It also allows the novice to clearly taste the effect of the spice.
Some dishes that illustrate this approach include:
Curried Deviled Eggs with cumin, coriander and turmeric.
Popcorn spiced with Creole seasoning.
Caramel corn with cloves.
Cheeseburgers with ancho chile and lemon zest.
Potato salad with fennel seed and dill weed.
While there are a few recipes that include a more complex blend of spices (Jamaica Jerk Chicken, Tandoori Chicken Skewers with Curry Butter sauce), most recipes are fairly simple. For this reason, cooks already experienced with the use of spices will probably find this book a bit lacking.
The ultimate goal of this book was to provide ways to spice up simple daily home cooking, and it meets that goal. The book is also visually appealing and well-written. Combined with a rack of spices, it would make a good gift for less experienced cooks.

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The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical.The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.

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7/22/2012

A Taste Of Lavender: Delectable Treats With An Exotic Floral Flavor Review

A Taste Of Lavender: Delectable Treats With An Exotic Floral Flavor
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I was looking for a few good recipes for using not only lavender buds but also the leaves. This book meets those needs from beverages to desserts (main dishes, soups, salads, breads, appetizers and toppings).

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More than 60 recipes for using dried culinary lavender in main dishes, salads, soups, breads, desserts and more, like Lavender Corn Chowder, Chicken & Lavender Pizza, Lavender Chocolate Brownies and Lemon & Lavender Pound Cake. Visit www.BlueSagePress.com for free tips on cooking with lavender and more sample recipes. Delight your family & dinner guests by adding this exotic herb to your cooking. Tickle your taste buds with lavender!

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7/13/2012

The Magic Teaspoon Review

The Magic Teaspoon
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Vicky Zak is one of the most thoughtful writers and innovators in the nutrition field, starting with the Fat to Muscle Diet,( a classic diet bible) and more recently with The Ten THousand Secrets of Tea, perhaps the definitive guide to healing herbal teas. With the Magic Teaspoon she continues to explore nature's medicine chest, packing useable knowledge and fascinating lore on every page. Her descriptions of the herbs are beautifully written,(Part I) and I was captivated by the recipes( PARt II). Garlic Whammo (page 130)pulled me out of persistant case of doldroms after a bad case of the flu. Who would have thought that a little innocuous garnish had such power? Most books on diet and nutrition contain lots of empty carbohydrates. Victoria Zak packs protein.

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7/07/2012

Cooking with Spices for Dummies Review

Cooking with Spices for Dummies
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I picked this item up in order to learn what I needed to know about spices and how to use them in cooking. It's a rather short book, but that can be undestandable being that it's a book "for dummies". I learned a lot in this book, only knocking it down a star for not being thicker...it's a light read for amatuer cooks.

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6/12/2012

Stevia Sweet Recipes: Sugar-Free Naturally Review

Stevia Sweet Recipes: Sugar-Free Naturally
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I've tried several of the stevia cookbooks that Amazon carries and this is the one. The recipes use whole-grain, healthful ingredients - so you end up with food that's not just sugar-free but overall good for you. They taste great and are easy to adapt and tweak. We make muffins based on his banana bread every week. Also this author skips the evangelizing, etc that most of the other books are padded with - just "here's a natural sweetener and how to use it." Really excellent.

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The author offer health-conscious readers 168 creativerecipes using the herb Stevia as a sweetener. In addition to dozens ofmouth-watering dessert suggestions, this book provides a tantalizingarray of breakfast, main course, salad and side-dishes - allsugar-free!

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