9/27/2012

The Detox Revolution : A Powerful New Program for Boosting Your Body's Ability to Fight Cancer and Other Diseases Review

The Detox Revolution : A Powerful New Program for Boosting Your Body's Ability to Fight Cancer and Other Diseases
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Finally, I think someone has gotten through to me to get me to eat healthier. The motivation? Avoiding cancer and other diseases. Dr. Slaga breaks it down simply: some foods cause cancer, while others help prevent it. Which would you rather eat? He itemizes the different vitamins, minerals, supplements etc. that fight disease, and explains how they work within the body to do so. He provides a list of "super foods," the foods that are the absolute best for you, so you can concentrate on those if you'd like. And he provides a bunch of recipes incorporating his recommended foods so you can work them into your lifestyle. This is not a diet book! This is a book that can help you live a healthier and longer life, if you just listen to Dr. Slaga's message. I can't recommend this book highly enough. Since I read this book, I have been incorporating items like soy, flaxseed oil, fish oil, nuts and dried fruits, etc., into my diet, and I look forward to reaping the results.

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The Get With The Program Guide to Fast Food and Family Restaurants Review

The Get With The Program Guide to Fast Food and Family Restaurants
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I went to the bookstore the other day, and as I was browsing the new releases when I have came upon this little book!
It is really comprehensive. It would be a great addition to any person's personal diet plan to follow.
It is not easy to eat healthy when you go out, but with this book you can have the convenience of fast food, still eat well and not give up on your diet goals! I would highly recommend this book!

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It's not where you eat, it's what you eat! From Bob Greene, the bestselling author of Get With the Program!, comes a handy portable guide to dining out. With healthy choices from more than 75 fast food and family restaurants, including Applebee's, The Olive Garden, Kentucky Fried Chicken, McDonald's, Burger King, Domino's Pizza, Subway, Dairy Queen, and Taco Bell, now you can feel confident about staying on the Program when dining out with friends or family. There are no confusing nutritional charts or graphs -- just simple, honest advice for those of us who enjoy dining out. Each restaurant listing offers Bob's Top Picks for healthy and delicious options, as well as a list of menu items that are not on the Program. With tips on portion control, beverage choices, and balancing fat, carbohydrates, and protein, this is an indispensable book for anyone who dines out once a year or once a week. Whether you're on the Program or just getting started, you will turn to The Get With the Program! Guide to Fast Food and Family Restaurants to make smart choices when dining out.

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9/26/2012

Bless This Food: Four Seasons of Menus, Recipes and Table Graces Review

Bless This Food: Four Seasons of Menus, Recipes and Table Graces
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I have *A LOT* of cookbooks and there is definitely a space on my shelf for this one. The food is off the charts good. It's special occasion food, and probably not for a beginner cook just starting out as many of the recipes take some time to prepare. If you want to your guests to rave about your cooking, check this cookbook out! My favorite recipe is the Herb Cheesecake appetizer- a real hit.

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All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes and Menus for Special Occasions for Every Day -- In 30 Minutes or Less Review

All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes and Menus for Special Occasions for Every Day -- In 30 Minutes or Less
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I happened upon this book and thought I'd give it a shot. That was a year ago and I still use it a few times a week. The food is normal and delicious! My boyfriend loved almost everything I made from this book because it's stuff you would normally make. There are a few new things you will probably want to try, but also, if you have a favorite meal such as chicken cacciatore, beef stroganoff, or cheesecake this book has the recipe and shows you how to make it healthful and still delicious. I use the weight watchers points system and had no trouble converting recipes. It also gives exchange, fat and calorie values for dieters who use a different program. I highly recommend it! It's worth it!

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America's Favorite Low-Fat Recipes are Now Even More Delicious. With hundreds of tasty recipes and plenty of low-fat tips and tricks, this updated best-seller makes healthy eating a snap. Registered dietitian M.J. Smith has perfected ingredient combinations and cooking methods that make healthy foods delicious and satisfying--and most of these dishes can be prepared in less than 30 minutes. This new edition features more than 100 new low-fat and fat-free recipes, new food exchanges, and new time-saving tips and convenient ingredient substitutions. It also includes seasonal menus to help you plan a variety of healthy meals and complete nutrition information for each recipe. "Quick and innovative recipes." --USA Today "'Common folk' recipes that your family will enjoy eating." --JoAnna M. Lund, author of Healthy Exchanges??Cook book

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Daily Bread Review

Daily Bread
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This book looks like it would be exciting, but the recipes are utterly boring and can be found all over the internet for free. There is nothing really original about it, and I had imagined that if an author touts about haveing low-fat recipes, they would actually provide nutritional information.

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9/25/2012

The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road Review

The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road
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I found this book totally impractical and a waste of money for cooking in a small RV. It might be okay for the person with a 40 foot motorhome with a complete kitchen and all the comforts of home. Many of the recipes contain ingredients that I don't even keep at home. Access to perishables and fresh produce is assumed although the authors mention cooking in the middle of the Mohave Desert in the Introduction. Who takes cloth napkins on a camping trip (and where do you wash them)? A much more useful book is "Easy RV Recipes: Easy Recipes for the Traveling Cook" by Ferne Holmes.

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Old West Baking Book (Cookbooks and Restaurant Guides) Review

Old West Baking Book (Cookbooks and Restaurant Guides)
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I adore this cookbook! Spiral-bound, lie-flat pages; many gorgeous color photographs of the baked goods as well as historical photographs of cowboys cooking and eating; and a great layout are just the beginning. Every single recipe has a several-paragraph commentary about how the recipe came into being or the differences between the original Old West and updated recipes. Scattered throughout the book are features on various topics such as cooking equipment in the Old West, chuck wagons, and availability and use of various foods. I also enjoyed the uniqueness of the recipes. Never before have I seen recipes for green tomato pie, gems (similar to muffins), or spotted pup (a pudding). However, the book doesn't neglect more common fare such as sourdough bread, cherry cobbler, bread pudding, biscuits, etc. Additional features include an Old West cooking dictionary, a comprehensive index, and a bibliography of books about food and life in the Old West. If you love baking or the Old West, you MUST get your own copy, because I'm not going to lend mine to anyone!!!

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